The accommodation within the new hotel comprised of 126 en-suite bedrooms, Thyme restaurant with kitchen and customer toilets, lift and stair cores, roof level plant room, laundry rooms and staff facilities.

The building was constructed with a piled foundation solution utilising driven precast piles, a steel frame transfer structure over the ground floor reception / restaurant area and a part 2 / 3 storey timber frame structure to the bedroom accommodation areas. The external envelope of the building was masonry with feature brick panels, aluminium windows and doors. External works comprised of a new disabled persons entrance ramp and steps off the existing perimeter footpath together with a customer car parking area, cycle and refuge stores.